Food, Genes, and Culture

Know about the book -

Food, Genes, and Culture is written by Gary Paul Nabhan and published by . It's available with International Standard Book Number or ISBN identification 159726430X (ISBN 10) and 9781597264303 (ISBN 13).

"In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you're Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps"--