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Preserves and Canning is written by Birgit Rademacker and published by Silverback Books. It's available with International Standard Book Number or ISBN identification 1596370416 (ISBN 10) and 9781596370418 (ISBN 13).
Learn the ABCs of canning and preserving and how to take fruits and vegetables--some sweet, some savory--from the vine to your pantry. With helpful tips on spices and flavorings with vinegar, you'll find everything you need for canning and preserving success.--Publisher's description.