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Alone in the Kitchen with an Eggplant is written by Jenni Ferrari-Adler and published by Penguin. It's available with International Standard Book Number or ISBN identification 1594489475 (ISBN 10) and 9781594489471 (ISBN 13).
Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.