Marlene Koch's Unbelievable Desserts with Splenda Sweetener

Know about the book -

Marlene Koch's Unbelievable Desserts with Splenda Sweetener is written by Marlene Koch and published by Bloomsbury Publishing PLC. It's available with International Standard Book Number or ISBN identification 1590771443 (ISBN 10) and 9781590771440 (ISBN 13).

A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies,cheesecakes, strudels, muffins, cream puffs, smoothies, and more—these recipes are not pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same again—now you can have your cake and eat it, too!