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King Arthur Flour Whole Grain Baking(English, Paperback, King Arthur Baking Company) is written by King Arthur Baking Company and published by WW Norton & Co. It's available with International Standard Book Number or ISBN identification 158157262X (ISBN 10) and 9781581572629 (ISBN 13).
King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.