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The Bread Baker's Apprentice is written by Peter Reinhart and published by Random House Digital, Inc.. It's available with International Standard Book Number or ISBN identification 1580082688 (ISBN 10) and 9781580082686 (ISBN 13).
Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest bread breakthroughs, and walks readers through the 12 steps of building great bread, his clear instructions accompanied by over 100 step-by-step photos.