On the Line

Know about the book -

On the Line is written by Eric Ripert and published by Artisan Books. It's available with International Standard Book Number or ISBN identification 1579653693 (ISBN 10) and 9781579653699 (ISBN 13).

A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.