In the Sweet Kitchen
- Regan Daley
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Know about the book -
In the Sweet Kitchen is written by Regan Daley and published by Artisan Books. It's available with International Standard Book Number or ISBN identification 1579652085 (ISBN 10) and 9781579652081 (ISBN 13).
Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.
