Ducasse Flavours of France(English, Hardcover, Dannenburg Linda)
- Dannenburg Linda
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Know about the book -
Ducasse Flavours of France(English, Hardcover, Dannenburg Linda) is written by Dannenburg Linda and published by Artisan. It's available with International Standard Book Number or ISBN identification 1579651070 (ISBN 10) and 9781579651077 (ISBN 13).
At 33, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars. In this his cookbook debut, Ducasse shares the principles and techniques of an elemental cuisine that are changing the face of traditional French cooking. The book contains 120 photographed recipes.
