The Parthenon Cookbook
- Camille Stagg
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Know about the book -
The Parthenon Cookbook is written by Camille Stagg and published by Agate Publishing. It's available with International Standard Book Number or ISBN identification 1572846445 (ISBN 10) and 9781572846449 (ISBN 13).
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
