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The Food Allergy Mama's Baking Book is written by Kelly Rudnicki and published by Agate Publishing. It's available with International Standard Book Number or ISBN identification 1572841028 (ISBN 10) and 9781572841024 (ISBN 13).
"Nut-, dairy-, and egg-free recipes for home baking. Includes tricks and tips for families dealing with food allergies"--Provided by publisher.