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Colonial Virginia's Cooking Dynasty is written by Katharine E. Harbury and published by Univ of South Carolina Press. It's available with International Standard Book Number or ISBN identification 157003513X (ISBN 10) and 9781570035135 (ISBN 13).
Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolution of Chesapeake society." "One cookbook is an anonymous work dating from 1700; the other is the 1739-1743 cookbook of Jane Bolling Randolph, a descendant of Pocahontas and John Rolfe. In addition to her textual analysis that establishes the relationship between these two early manuscripts, Harbury links them to the 1824 classic The Virginia House-wife by Mary Randolph."--Jacket.