* Price may vary from time to time.
* GO = We're not able to fetch the price (please check manually visiting the website).
The Tomato in America is written by Andrew F. Smith and published by Univ of South Carolina Press. It's available with International Standard Book Number or ISBN identification 1570030006 (ISBN 10) and 9781570030000 (ISBN 13).
"Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16thcentury Europe. Then follows path of the tomato back across the Atlantic to 19thcentury US. Also identifies another possible route for the tomato from the Caribbean to southeastern US. Drawn from scientific, medical, and historical works as well as traditional cookbooks"Handbook of Latin American Studies, v. 58