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Brillat-Savarin is written by Giles MacDonogh and published by Ivan R. Dee Publisher. It's available with International Standard Book Number or ISBN identification 1566630282 (ISBN 10) and 9781566630283 (ISBN 13).
The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits, he also presents a fascinating picture of provincial France under the ancient regime and the dangerous years that followed its fall. The world of revolutionaries and gourmets explored with elegance and scholarship.--Observer