Catalan Cuisine, Revised Edition

Know about the book -

Catalan Cuisine, Revised Edition is written by Colman Andrews and published by Harvard Common Press. It's available with International Standard Book Number or ISBN identification 1558323295 (ISBN 10) and 9781558323292 (ISBN 13).

Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.