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Fish & Shellfish, Grilled & Smoked is written by Karen Adler and published by Harvard Common Press. It's available with International Standard Book Number or ISBN identification 1558321810 (ISBN 10) and 9781558321816 (ISBN 13).
Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.