Salt and Pepper
- Jody Vassallo
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Know about the book -
Salt and Pepper is written by Jody Vassallo and published by Whitecap Books. It's available with International Standard Book Number or ISBN identification 1552858162 (ISBN 10) and 9781552858165 (ISBN 13).
The full potential of salt and pepper as seasonings for main meals, appetizers and desserts is explored in this cookbook. Well-illustrated with color photographs throughout the book also includes recipes for rubs, marinades and preserves.
