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The New Vegetarian is written by Colin Spencer and published by . It's available with International Standard Book Number or ISBN identification 1550133799 (ISBN 10) and 9781550133790 (ISBN 13).
These tasty and eye-appealing recipes range from appetizers to main dishes to desserts and include Mushrooms in Red Wine and Mustard Sauce, Spanish Omelette, Spinach Quiche, Baked Apple with Apricot Puree--more than 200 delicious recipes for sumptuous, meatless meals. Full-color photographs. Line drawings.