Agrifood Economics and Sustainable Development in Contemporary Society

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Agrifood Economics and Sustainable Development in Contemporary Society is written by Popescu, Gabriel and published by IGI Global. It's available with International Standard Book Number or ISBN identification 1522557407 (ISBN 10) and 9781522557401 (ISBN 13).

Food sustainability is essential to the advancement and development of economies and societies worldwide. However, there is an ongoing lack of progress in this field due to the challenge of bridging the gaps between applied science, policy, and society. Agrifood Economics and Sustainable Development in Contemporary Society provides emerging research exploring the theoretical and practical aspects of sustainable rural livelihood and applications within agricultural production. Featuring coverage on a broad range of topics such as green economics, organic farming, and sustainable development from a nature vs. nurture perspective, this book is ideally designed for agricultural researchers, professionals, academicians, policymakers, and farmers seeking current research on sustainability in farming.