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The Art of Cooking with Cannabis is written by Tracey Medeiros and published by Simon and Schuster. It's available with International Standard Book Number or ISBN identification 1510756051 (ISBN 10) and 9781510756052 (ISBN 13).
"More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis food, and responsible consumption, Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use."--Back cover