Biopackaging

Know about the book -

Biopackaging is written by Martin Alberto Masuelli and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1498749690 (ISBN 10) and 9781498749695 (ISBN 13).

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to shelf life and biodegradability are also discussed, in addition to newly discovered processing and preservation techniques, most notably modified atmosphere packaging (MAP) and active packaging (AP).