Fermented Foods, Part I

Know about the book -

Fermented Foods, Part I is written by Didier Montet and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1498740812 (ISBN 10) and 9781498740814 (ISBN 13).

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered, more high throughput biotechnologies are being used to promote the fermented food industries. As a result, the microorganisms, process bioc