Food Emulsions
- David Julian McClements
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Know about the book -
Food Emulsions is written by David Julian McClements and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1498726690 (ISBN 10) and 9781498726696 (ISBN 13).
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co
