Global Jewish Foodways

Know about the book -

Global Jewish Foodways is written by Hasia R. Diner and published by U of Nebraska Press. It's available with International Standard Book Number or ISBN identification 1496202287 (ISBN 10) and 9781496202284 (ISBN 13).

"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--