Northeastern Forager's Cookbook

Know about the book -

Northeastern Forager's Cookbook is written by Debbie Naha-Koretzky and published by Simon and Schuster. It's available with International Standard Book Number or ISBN identification 1493091093 (ISBN 10) and 9781493091096 (ISBN 13).

The Northeastern Forager’s Cookbook invites readers into the bountiful world of commonly found and lesser-known wild edibles foraged within the northeastern United States. Organized alphabetically by common name of the plant or mushroom with a focus on simplicity, this cookbook showcases easy-to-follow recipes that bring out the flavors and nutritional benefits of wild plants and mushrooms. From visually appealing color photos of finished dishes to detailed information on identification, culinary uses, nutrition facts, and vegan options, this book is a treasure trove for food enthusiasts. Whether you're new to foraging or an experienced wild food aficionado, this cookbook, complemented by beautiful habitat photos and range maps, bridges the gap between nature and the kitchen, creating culinary delights like Autumn Olive Fruit Rollups, Wild Berry Compote, Garlic Mustard Quesadillas, and much more. Look inside to find: Full-color photography Common and lesser-known wild edibles Easy-to-Use forager’s index Range maps