Foraging Pennsylvania
- Debbie Naha-Koretzky
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Know about the book -
Foraging Pennsylvania is written by Debbie Naha-Koretzky and published by Falcon Guides. It's available with International Standard Book Number or ISBN identification 1493056271 (ISBN 10) and 9781493056279 (ISBN 13).
From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don't even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants. Inside you'll find: -Detailed descriptions of 70 edible plants -Tips on finding, preparing, and using foraged foods -70 recipes -A glossary of botanical terms -Full-color photos
