The New Charleston Chef's Table
- Holly Herrick
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Know about the book -
The New Charleston Chef's Table is written by Holly Herrick and published by Simon and Schuster. It's available with International Standard Book Number or ISBN identification 1493029347 (ISBN 10) and 9781493029341 (ISBN 13).
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
