Florida Keys & Key West Chef's Table

Know about the book -

Florida Keys & Key West Chef's Table is written by Victoria Shearer and published by Simon and Schuster. It's available with International Standard Book Number or ISBN identification 1493015435 (ISBN 10) and 9781493015436 (ISBN 13).

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.”