The Gourmet's Guide to Elegant Foodservice
- George Rapitis MS
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Know about the book -
The Gourmet's Guide to Elegant Foodservice is written by George Rapitis MS and published by Author House. It's available with International Standard Book Number or ISBN identification 1491827076 (ISBN 10) and 9781491827079 (ISBN 13).
In this book we will touch upon delicious recipes that can improve foodservice quality as well as how to present food in a manner which is very eye appealing. This book can be used in the foodservice industry as well those entertaining friends at home for a variety of special occasions. The Gourmets Guide also includes: Tips and instructions on napkin folding techniques Recipe Herb guide Celebration Hints Party Planning ideas
