Proteins: Structure, Function, and Engineering

Know about the book -

Proteins: Structure, Function, and Engineering is written by B.B. Biswas and published by Springer Science & Business Media. It's available with International Standard Book Number or ISBN identification 1489917276 (ISBN 10) and 9781489917270 (ISBN 13).

Here, researchers review the latest breakthroughs in protein research. Their contributions explore emerging principles and techniques and survey important classes of proteins that will play key roles in the field's future. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding. This well-illustrated volume also features coverage of proteins that bind nucleic acids.