Food Mobilities

Know about the book -

Food Mobilities is written by Daniel E. Bender and published by University of Toronto Press. It's available with International Standard Book Number or ISBN identification 1487539541 (ISBN 10) and 9781487539542 (ISBN 13).

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.