Annual Reports on Fermentation Processes

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Annual Reports on Fermentation Processes is written by George T. Tsao and published by Elsevier. It's available with International Standard Book Number or ISBN identification 1483213838 (ISBN 10) and 9781483213835 (ISBN 13).

Annual Reports on Fermentation Processes, Volume 5 reviews fermentation research and developments. This book discusses the aeration and mixing in fermentation, growth and enzyme production, and production of nucleic acid-related compounds. The recombinant DNA systems for application to antibiotic fermentation in Streptomyces, methods for the measurement of oxygen transfer in microbial systems, and growth and dynamics of Saccharomyces cerevisiae are also elaborated. This text likewise covers the thermophilic saccharide fermentations and fermentation process modeling and control. Other topics include the biochemical engineering aspects of amino acids and nucleosides fermentation, metabolism of glucose, and fermentation process analysis. This volume is suitable for students and researchers concerned with the significant developments in fermentation processes.