Microbial Biotechnology in Horticulture, Vol. 1
- R C Ray
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Know about the book -
Microbial Biotechnology in Horticulture, Vol. 1 is written by R C Ray and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1482280434 (ISBN 10) and 9781482280432 (ISBN 13).
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
