Handbook of Innovation in the Food and Drink Industry

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Handbook of Innovation in the Food and Drink Industry is written by Ruth Rama and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1482277832 (ISBN 10) and 9781482277838 (ISBN 13).

Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects of technological change in this industry. Leading international specialists discuss economic and managerial aspects of innovation, technological change, new product introduction, and research and development. They examine food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry in detail. Providing a well-rounded view the entire industry and where it is heading, the book includes study cases, analyses of large databases and other tools, economic analyses, and crucial survey results.