Food Composition and Analysis
- A. K. Haghi
- Elizabeth Carvajal-Millan
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Know about the book -
Food Composition and Analysis is written by A. K. Haghi and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1482231662 (ISBN 10) and 9781482231663 (ISBN 13).
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of me
