Introduction to Food Process Engineering

Know about the book -

Introduction to Food Process Engineering is written by Albert Ibarz and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1482219654 (ISBN 10) and 9781482219654 (ISBN 13).

Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris