Flow Injection Analysis of Food Additives

Know about the book -

Flow Injection Analysis of Food Additives is written by Claudia Ruiz-Capillas and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1482218194 (ISBN 10) and 9781482218190 (ISBN 13).

Most books published on the flow injection analysis (FIA) of food additives focus mainly on the theoretical basis and principles of FIA and on the design of equipment, instrumentation, manifold, setting mechanism, etc. This book provides an in-depth critical analysis of the use of FIA methods and the possibilities that it offers for determining a variety of additives such as preservatives (including nitrates, nitrites and sulphites), antioxidants (including BHT and BHA) and sweeteners in food and beverages.