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The Industrial Diet is written by Anthony Winson and published by NYU Press. It's available with International Standard Book Number or ISBN identification 1479862797 (ISBN 10) and 9781479862795 (ISBN 13).
- "Provides all the evidence anyone needs to understand the problems with our current food system." - Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University - "A hugely informative book, stocked full of careful analysis." - Amy Best, Associate Professor of Sociology, George Mason University