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The Forks Over Knives Plan is written by Alona Pulde and published by Simon and Schuster. It's available with International Standard Book Number or ISBN identification 1476753296 (ISBN 10) and 9781476753294 (ISBN 13).
The creators of the documentary Forks Over Knives present a four-week plan showing anyone how to transition to a delicious whole-food, plant-based diet.