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Asian Fruits and Berries is written by Kathleen Low and published by McFarland. It's available with International Standard Book Number or ISBN identification 1476675953 (ISBN 10) and 9781476675954 (ISBN 13).
From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia's resplendent selection of fruits and berries, with a full color photograph accompanying each entry. Their rich history and cultural lore is presented in this practical guide to identifying, eating and growing the berries and fruits of the Asian continent.