Culinary History of Atlanta, A

Know about the book -

Culinary History of Atlanta, A is written by Akila Sankar McConnell and published by Arcadia Publishing. It's available with International Standard Book Number or ISBN identification 1467141232 (ISBN 10) and 9781467141239 (ISBN 13).

Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.