Understanding Your Food Allergies and Intolerances

Know about the book -

Understanding Your Food Allergies and Intolerances is written by Wayne Shreffler and published by Macmillan + ORM. It's available with International Standard Book Number or ISBN identification 1466802510 (ISBN 10) and 9781466802513 (ISBN 13).

A guide to understanding and handling food allergies and sensitivities A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again. Features: - Listing of most common food allergies - Examination of the differences between allergies and intolerances - Discussion of where to look for hidden food allergens - Case studies of various allergic reactions - Questions to ask your doctor - Guide to traveling with food allergies - Quiz for when to get tested - A look at new and future treatments for food sensitivity