Health Benefits of Fermented Foods and Beverages
- Jyoti Prakash Tamang
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Know about the book -
Health Benefits of Fermented Foods and Beverages is written by Jyoti Prakash Tamang and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1466588101 (ISBN 10) and 9781466588103 (ISBN 13).
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
