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Probiotics and Prebiotics in Food, Nutrition and Health is written by Semih Otles and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1466586249 (ISBN 10) and 9781466586246 (ISBN 13).
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer preventi