Food Science(English, Electronic book text, unknown)
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Know about the book -
Food Science(English, Electronic book text, unknown) is written by unknown and published by Taylor & Francis Ltd. It's available with International Standard Book Number or ISBN identification 1466560045 (ISBN 10) and 9781466560048 (ISBN 13).
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; t
