Vietnamese Cookery

Know about the book -

Vietnamese Cookery is written by Jill Nhu Nuong Miller and published by Tuttle Publishing. It's available with International Standard Book Number or ISBN identification 1462909582 (ISBN 10) and 9781462909582 (ISBN 13).

Here, for the first time in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean sprouts, coconut, pineapple, shrimp, and an interesting vermicelli called "bean threads" or "long rice." And when it comes to dried lily flowers, Chinese parsley, fresh mint leaves, and citronella root, the author tells you what to substitute if you do not have them, or simply to leave them out. All this is explained in a comprehensive ten-page glossary of special oriental foodstuff.