Food Sense

Know about the book -

Food Sense is written by Marilyn Haag and published by Xlibris Corporation. It's available with International Standard Book Number or ISBN identification 1456878611 (ISBN 10) and 9781456878610 (ISBN 13).

This book was written to share what I have learned slowly over time while raising children with milk and gluten allergies and emotional problems. We refused to use drugs to control the childrens temper problems and instead used probiotics, raw organic food, assorted grains, therapeutic essential oils, and a lot of love and prayers. Inside are healthy raw food recipes, gluten free recipes, money saving recipes, bread, canning recipes and a delicious collection of tried and true family favorites.