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You Are What You Eat is written by Beth Ann Scharff Pusey and published by Xlibris Corporation. It's available with International Standard Book Number or ISBN identification 1456805959 (ISBN 10) and 9781456805951 (ISBN 13).
This book is mainly for the entry-level health care students who need to start at the basics. These students may be interested in various fields of study and this book would give then a general idea of nutrition and how people are affected by it. It includes information about age groups, cultures, religions, and diseases that the student may come in contact with. (From cover)