Food Allergy, An Issue of Immunology and Allergy Clinics

Know about the book -

Food Allergy, An Issue of Immunology and Allergy Clinics is written by Anna H. Nowak-Wegrzyn and published by Elsevier Health Sciences. It's available with International Standard Book Number or ISBN identification 1455742864 (ISBN 10) and 9781455742868 (ISBN 13).

This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.