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Louisiana Eats! is written by Poppy Tooker and published by Pelican Publishing Company, Inc.. It's available with International Standard Book Number or ISBN identification 1455618764 (ISBN 10) and 9781455618767 (ISBN 13).
On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned Photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.